It's official, I'm buddy-buddy again with rum. It was my brother Waldemar who opened me a completely new door to this fabulous world of more than good drinks. Around last X-mas he said we should make a popcorn & brown butter infused rum. Well and that's what we did, we started to make the popcorn and we combined the popcorn with the rum.After one or two hours later, we filtered the rum, so there was no popcorn more left. Then we made the brown butter and we mixed it with the rum. We left the mixture for 24 hours in the frigde. If you do it right, the butter will be on top of the mixture. Filter the rum one more and then you're done.